The Hong Kong Bartenders Association is pleased to present the  Professional Bartenders Spring Course 2019
( Endorsed by International Bartenders Association – 60 countries members )

This is a practical and theory bartenders course, to be conducted at International Bartenders Association approved training centre.

  • The International Bartenders Association History
  • The Role of Bartender / Social Skills
  • Alcohol and the Bartender / Social Responsibility
  • Equipment, Glassware and Machinery
  • Types of Bar
  • Classification of Products ( Alcohol & Non-alcohol )
  • Principle of Distillation and Distilled Products
  • Aperitif and Liqueur
  • Gin, Vodka, Rum and Tequila
  • Types of Beer
  • Fruit Juice and Syrup
  • Mineral Water and Mixers
  • Bar Service Procedures and Beverage Control
  • Classical and Trendy Cocktail Recipes
  • Cognac and Whisky
  • Participants Presentation

Certificates will be awarded to participants who meet the following requirements :

  • Achieve 80% attendance
  • Pass the written and practical examination
  • Participate in all activities

March 16, 23, 30
April 6, 13, 20, 27
May 4
( 1pm -6pm daily )

HKBA Member : HK$5200-

Hong Kong Bartenders Association

International Bartenders Association

Please contact Neil Wong at 97680418 or email to neilwongsc@gmail.com