Professional Bartenders Spring Course 2019
The Hong Kong Bartenders Association is pleased to present the Professional Bartenders Spring Course 2019
( Endorsed by International Bartenders Association – 60 countries members )
This is a practical and theory bartenders course, to be conducted at International Bartenders Association approved training centre.
- The International Bartenders Association History
- The Role of Bartender / Social Skills
- Alcohol and the Bartender / Social Responsibility
- Equipment, Glassware and Machinery
- Types of Bar
- Classification of Products ( Alcohol & Non-alcohol )
- Principle of Distillation and Distilled Products
- Aperitif and Liqueur
- Gin, Vodka, Rum and Tequila
- Types of Beer
- Fruit Juice and Syrup
- Mineral Water and Mixers
- Bar Service Procedures and Beverage Control
- Classical and Trendy Cocktail Recipes
- Cognac and Whisky
- Participants Presentation
Certificates will be awarded to participants who meet the following requirements :
- Achieve 80% attendance
- Pass the written and practical examination
- Participate in all activities
March 16, 23, 30
April 6, 13, 20, 27
May 4
( 1pm -6pm daily )
HKBA Member : HK$5200-
Hong Kong Bartenders Association
International Bartenders Association
Please contact Neil Wong at 97680418 or email to neilwongsc@gmail.com