President

Neil Wong

Neil Wong

President
  • 香格里拉酒店集團餐飲培訓導師
  • 國際調酒專業協會培訓委員
  • 澳門職業技能培訓學院顧問

Vice Presidents

Eric Lau

Eric Lau

Vice President
  • Champion of Hong Kong Bartenders Cocktail Competition 1997
  • Hiram Walker Cocktail Competition in Guangzhou 1993
  • Calvados Cocktail Competition 1996
  • Perrier Summer Fizz Cocktail Competition 2003
  • Cathay Pacific Inflight Cocktail Competition 2007
  • Lobby Bar Manager in Langham Hotel Hong Kong
  • Shop Manager of Rare Fine Wine Hong Kong
  • Executive Committee of Hong Kong Bartenders Association
  • Lecturer of Hong Kong Sommelier & Bartenders Training College
Enrico Ho

Enrico Ho

Vice President

I have over 25 years of extensive experience in hospitality management and training in the hotel Food & Beverage industry, including working for some renowned hotels such as Conrad International, Grand Hyatt and The Park Lane.

With my passion in promoting professional bartending, I started my teaching and education career as Food & Beverage Instructor – Wine and Bartending in Vocational Training Center Hong Kong and Lecturer of Macau (IFT) Institute for Tourism Studies in 2007. I am an active Vice President of Hong Kong Bartenders Association and Certified IBA Trainer of Professional Bartending Training Course – Hong Kong & Macau since 2010.

I have been the Brand Advocate for the spirits brands under the Edrington Hong Kong portfolio, including The Macallan, Highland Park, The Glenrothes, The Famous Grouse, Cutty Sark, Brugal, SKYY, Wild Turkey, Bols, Campari, No.3 Gin and The King’s Ginger.

I’m now currently working as a Business Director – M1 Group / Food & Beverage chain in Hong Kong.

Professional Prizes & Awards

  • 2010 Trainer of 2nd Runner-up – Guangzhou/Hong Kong/Macao/Chengdu Youth Skills Competition in Cocktail
  • 2006 Trainer of 1st Runner-up – Bols Challenge Cocktail Competition
  • Represented Hong Kong in the 32nd International Bartenders Association (IBA) World Cocktail Competition in Greece – Ranked 4th in Asia-Pacific in 2006
  • Represented Hong Kong in the 16th Asia-Pacific Bartender Of The Year Cocktail Competition in Singapore in 2006 – Merit Award
  • Represented Hong Kong in the 12th Golden Cup Competition in Taiwan in 2006 – Merit Award
  • 2004 Trainer of the 1st Runner-up – Lipton Super Shaker Cocktail Competition (Alcoholic Category)
  • 2004 Trainer of the 1st Runner-up – Lipton Super Shaker Cocktail Competition (Non-Alcoholic Category)
  • 2003 Trainer of the 2nd Runner-up – Perrier Cocktail Competition
  • 2002 Trainer of the Champion – Stella Artois World Draught Master Competition
  • 2001 Trainer of the Champion – Cathay Pacific Cocktail Competition
  • 2000 Trainer of the 2nd Runner-up – Hong Kong Bartenders Cocktail Competition (Flair-tending)
  • Champion of the Hong Kong Bartenders Cocktail Competition in 1999  (獲勝作品 : 天使之心 Angel’s Heart)
Joe Kwok

Joe Kwok

Vice President

Holder of Bachelor’s Degree in Business Administration, United Kingdom, and numerous of wine / bartender certificates. Joe’s having intense experience behind the bar as bartender, with his experience he had champ of Darbo fruit’s syrup cocktail competition in 2007.

Joe joined Hong Kong Bartenders Association since 2006 and appointed as Vice President in 2014. With over 18 years catering experience, Joe served several catering group as senior management position in Hong Kong. Currently, Joe owned Ming Cellar Asia Limited as General Manager.

Roy Chan

Roy Chan

Vice President
  • Chief Bartender & Master Cocktail Trainer of Hong Kong Jockey Club
  • Cocktail Class Presenter in HOFEX 2013
  • Asian Cocktail Championship 2009, 2010
  • Allworld Open Cup 2010, 2011
  • Mozart Cocktail Challenge 2008

Executive Committee

Leo Cheung

Leo Cheung

Executive Committee
  • Chief Bartender of Hotel Cordis, Alibi Bar
  • 1st Runner-up of Monin Cup 2016
  • 1st Runner-up of Chivas Regal Cocktail Challenge 2017
  • Top 5 Mixologists of China Master Bartender Competition 2015
Summer Lo

Summer Lo

Executive Committee
  • Bar Supervisor in Four Seasons Hotel Blue Bar
  • Champion of China Master Bartender Competition 2017
  • Top 6 of Bacardi Legacy Global Cocktail Competition 2017
Dextor To

Dextor To

Executive Committee

Position
– Bar Captain in The Hong Kong Jockey Club Racecourse

Award
– 2nd Runner Up – Monin Cup 2012
– 1st Runner Up – Perrier Sparkling Cocktail Challenge 2013
– 2nd Runner Up – Monin Cup 2014
– 1st Runner Up – Perrier Sparkling Cocktail Challenge 2014
– Most Creative Cocktail Awards – Tag no.5 Vodka Cocktail Challenge 2015
– Best Mixologist Image Awards – BOLS Allworld Open Cup 2015
– 1st Runner Up – Twinings Tea Cocktail Competition 2016
– Best Cocktail Mixing Techniques Award – BOLS Allworld Open Cup 2017

Educational Background
– Graduate of Elite Bartender Course Singapore 2013

Mandy Tai

Mandy Tai

Executive Committee
  • Hex Bar & Billiards – Manager